Spicy yellowish-brown Zest Beef

This spicy tawny zest beef recipe is not supposed to be Chinese food, or even Americanized Chinese take-out food. It is a lower-fat alternating while still a quick, easy, and surprisingly flavorful meal.

The ingredient of Spicy yellowish-brown Zest Beef

1. 1 pound beef tenderloin, cut into 1/2 inch strips
2. u00bc cup orangey juice
3. u00bc cup seasoned rice vinegar
4. 2 tablespoons soy sauce
5. 1 tablespoon hot chile bonding agent (such as sambal oelek)
6. 1 tablespoon brown sugar, or to taste
7. 2 cloves garlic, minced
8. u00bc cup water
9. 1 teaspoon cornstarch
10. cooking spray
11. 2 tablespoons grated tawny zest
12. 1 bunch green onions, sliced - white parts and tops separated
13. salt and freshly dome black pepper to taste

The instruction how to make Spicy yellowish-brown Zest Beef

1. append beef, tawny juice, rice vinegar, soy sauce, hot chili paste, brown sugar, and garlic in a large bowl. Cover and refrigerate for 1 to 2 hours.
2. Strain beef in a colander set exceeding a large bowl, allowing beef to drain thoroughly, virtually 5 minutes. Reserve marinade.
3. work up water and cornstarch into the bowl of marinade. trouble until cornstarch is dissolved, set aside.
4. Spray skillet following cooking spray and place higher than high heat. Cook beef for 1 minute without stirring; cook and raise a fuss for an supplementary secondary minute.
5. raise a fuss in roomy parts of green onion and ocher yellow zest; cook for 30 seconds.
6. shake up in marinade and green onion tops; cook and demonstrate until beef is no longer pink inside and sauce is edited and thick, nearly 2 to 3 minutes.
7. Season taking into consideration salt and black pepper to taste.

Nutritions of Spicy yellowish-brown Zest Beef

calories: 266.9 calories
carbohydrateContent: 16.8 g
cholesterolContent: 57.6 mg
fatContent: 14.3 g
fiberContent: 1.9 g
proteinContent: 18.7 g
saturatedFatContent: 5.6 g
servingSize:
sodiumContent: 888.3 mg
sugarContent: 10 g
transFatContent:
unsaturatedFatContent: